TRADITIONAL COOKING CLASSES 

Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali, using a variety of spices, blended with the fresh vegetables, meat and fish. Every early morning I go to the local market  to buy fresh ingredients and best quality vegetables and spices. Always trying to use natural and organic products from local farmers.

​

You will experience:

Local market tour (Optional);

Get in touch with exotic ingredients and spices; 

Healing welcome drink, that keeps your body refreshed and balanced;

A tour in our traditional Balinese house;

Cooking Class of 6 traditional delicious dishes;

Total you will spend around 3 hours

​

Price is Rp350 000/person. Minimum 2 persons.

Transport in the Ubud center and Sayan area is included.

Customised menu and other pickup areas can be arranged upon request.