VEGAN MENU

BUBMU BALI - blending and mixing aromatic spices

NASI KUNING - fragrant Balinese rice dish cooked with coconut and spices

JUKUT URAB - salad dish of steamed vegetables mixed with seasoned and spiced with grated coconut

PERKEDEL JAGUNG - crisp, golden bundles burst with the sweetness and brightness of fresh corn

TEMPE MANIS - traditional Indonesian food made from fermented soybeans cooked down with sweet soy sauce

DADAR GULUNG - delicate pancake made of Pandan flavored batter and filled with the sweet grated coconut